Linguine with zucchini and moscardini is a perfect example of our simple and tasty cooking aboard La Videlle. This recipe is a perfect summer lunch, light, healthy and full of flavor and texture from the whole wheat linguine cooked to a perfect al dente and the crunch of the toasted pecans.

Wild Rosemary Remembrance Bread

Videlle Tonné…our spin on the classic Italian dish Vitello Tonnato.

Clam pasta with zucchini flowers. Innovative addition to an Italian favorite by chef Max Mariola