Videlle Tonné

Miss Marie First 53 Best Vitelle Tonne in Sardegna

Meet Videlle Tonné, our delightful take on the timeless Italian dish Vitello Tonnato. Initially, the notion of chilled, thinly sliced veal loin with a tuna-infused, mayo-ey sauce seemed a bit unusual. Yet, the fusion of flavors is nothing short of perfection. Drawing inspiration from eating out and a recent dive into Yotam Ottolenghi's recipe, I've fine-tuned my recipe, transforming it into a cherished onboard favorite.

Henceforth, it proudly wears the name Videlle Tonné.